Saturday, November 10, 2007
Salt and sugar
The old saw-lemons and lemonade. I sure hope I am working toward lemonade...Back to work on the new book, I've been at Starbucks every day this week. I'll be back there today, hiding out from the internet, the pantry, geese, cats, and telephone in order to find that elusive lemonade track.
The good news-that's my lemon tree in the picture above. It is FILLED with lemons for the first time in the 8 years we've been here. Sam is going to make jars of preserved lemons, which I love. Even more than lemonade.
When life hands you lemons, soak them in salt and serve them with pasta.
Off to Starbucks to brine a novel.